
Then I searched the web for Ice cream Recipies and discovered Jenni Splended Ice Cream book, YES! I went from sadness to Joy. Since then then I have made Ice cream that was so much better than what was in the supermarkets.
Now my Cusinart is used on a weekly basis or more. When ever family or freinds come over they always head towards my freezer for the homemade ice cream. I can always make more :)